Cooking And Gardening For Young Children.
Cooking And Gardening For Young Children.
The Foodies / Resources
These pages are a mixture of our own resources, and those we have found from other people and organisations. Some resources here have been provided by practitioners and parents who have tried and tested them, but you will have to assess for yourself the benefits for your own children and whether it will meet the guidelines you are working with.
Some resources are created by food industries. While they are not allowed to promote intentionally inaccurate information, they will naturally wish to promote their product as the most important part of the diet. However some of the resources they provide are very good when used in context. Wherever I am aware that a resource is industry sponsored I will say so, and you can exercise your common sense in evaluating it.
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Books (5)
Classroom Activity Ideas and Lesson Plans (1)
Farm, Factory and Shop Related Activity Ideas (4)
Food Related Activities (10)
Growing Related Activities (11)
Good Websites (5)
Online Games, Videos and Downloadables (24)
Other Useful Bits and Pieces (9)
Recipes (1)
Places to find recipe collections (7)
Single Recipes (29)
Seasonal Food Lists (12)
The Foodies Books Support Resources (1)
Activities Linked To The Story Themes (12)
Food Related Activities (6)
Tried and Tested - Garden Ideas (12)
Tried and Tested - Healthy Living Ideas (1)
Tried and Tested - Kitchen Ideas (11)
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Chilly Berry Tart30/05/2009 22:19:00 This recipe appeared in This Is Kids Stuff magazine in May 09. Little Foodies Recipe of the Month Chilly Berry Tart
Put the biscuits in a food bag and bash them with a rolling pin until they are crumbs. Mix them well with the butter and sugar and put the mix into a 25cm ish wide dish. Press the crumbs down well all over – use your knuckles or the back of a spoon. Put the tart base in the freezer while you do the rest of the recipe. With a fork, mash half the strawberries. With some help, slice the rest. Mix the mashed strawberries, cream cheese and crème fraiche together. Add the sliced strawberries too. Pour the creamy mixture on top of the biscuit base and spread around. Put in the freezer for at least 6 hours until it is set. Eat chilly! TIPS
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