Cooking And Gardening For Young Children.
Cooking And Gardening For Young Children.
The Foodies / Resources
These pages are a mixture of our own resources, and those we have found from other people and organisations. Some resources here have been provided by practitioners and parents who have tried and tested them, but you will have to assess for yourself the benefits for your own children and whether it will meet the guidelines you are working with.
Some resources are created by food industries. While they are not allowed to promote intentionally inaccurate information, they will naturally wish to promote their product as the most important part of the diet. However some of the resources they provide are very good when used in context. Wherever I am aware that a resource is industry sponsored I will say so, and you can exercise your common sense in evaluating it.
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Books (5)
Classroom Activity Ideas and Lesson Plans (1)
Farm, Factory and Shop Related Activity Ideas (4)
Food Related Activities (10)
Growing Related Activities (11)
Good Websites (5)
Online Games, Videos and Downloadables (24)
Other Useful Bits and Pieces (9)
Recipes (1)
Places to find recipe collections (7)
Single Recipes (29)
Seasonal Food Lists (12)
The Foodies Books Support Resources (1)
Activities Linked To The Story Themes (12)
Food Related Activities (6)
Tried and Tested - Garden Ideas (12)
Tried and Tested - Healthy Living Ideas (1)
Tried and Tested - Kitchen Ideas (11)
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Choccy Courgette Cupcakes24/06/2009 13:22:00 This recipe appeared in This Is Kids Stuff magazine in July 09.
Little Foodies Recipe of the Month Choccy Courgette Cupcakes
1. Preheat the oven to 180 degrees C/Gas Mark 4 2. Put paper cases in to two 12-cup cake tins. 3. Mix the eggs and sugar in a bowl and beat until they are pale and fluffy. 4. Add the oil and milk and mix well. 5. In a separate bowl, mix the flour, cocoa, baking powder, bicarbonate of soda and salt and stir until blended well together. 6. Add the dry mixture to the wet ingredients, and mix until it is well blended, but don’t mix more than you need to. 7. Stir the grated courgette in until just spread nicely through. 8. Spoon the mixture into the paper cases. 9. Cook in the oven for 18-20 minutes. TIP To check if they are cooked, push a cocktail stick into the middle of a cake. If the stick comes back out clean, the cakes are done. If there is a bit of wet mixture clinging to the stick, give them another couple of minutes.
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