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Resources

These pages are a mixture of our own resources, and those we have found from other people and organisations. Some resources here have been provided by practitioners and parents who have tried and tested them, but you will have to assess for yourself the benefits for your own children and whether it will meet the guidelines you are working with.

Some resources are created by food industries. While they are not allowed to promote intentionally inaccurate information, they will naturally wish to promote their product as the most important part of the diet. However some of the resources they provide are very good when used in context. Wherever I am aware that a resource is industry sponsored I will say so, and you can exercise your common sense in evaluating it.


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19/04/2009 10:59:00

This section contains information for adults to help with all areas of food work.
 
Healthy Eating In Schools - Case Study Handbook
by Dr Verner Wheelock
This is a practical book containing case studies of how practitioners have tackled various parts of the healthy eating agenda. Twelve school based case studies – largely written by the schools themselves, nine initiatives linked to industry, three essays on some of the health issues, three foreign success stories, and seven case studies on food supply and procurement. Includes a Herefordshire case study! Very honest, covers downs as well as ups, lots of tips and examples.
Available from http://www.healthyeatinginschools.co.uk or most bookselllers.
 
 
Healthy Eating In Primary Schools
by Sally Robinson

Developed with Kent Healthy Schools Programme, this book takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. Mixture of reference information on healthy eating supported by individual case studies.

Available from: most booksellers.


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