These pages are a mixture of our own resources, and those we have found from other people and organisations. Some resources here have been provided by practitioners and parents who have tried and tested them, but you will have to assess for yourself the benefits for your own children and whether it will meet the guidelines you are working with.
Some resources are created by food industries. While they are not allowed to promote intentionally inaccurate information, they will naturally wish to promote their product as the most important part of the diet. However some of the resources they provide are very good when used in context. Wherever I am aware that a resource is industry sponsored I will say so, and you can exercise your common sense in evaluating it.
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Books
Classroom Activity Ideas and Lesson Plans
Events and Campaigns
Good Websites
Online Games, Videos and Downloadables
Other Useful Bits and Pieces
Recipes
Seasonal Food Lists
Seasonal Growing Jobs
The Foodies Books Support Resources
Tried and Tested - Garden Ideas
Tried and Tested - Healthy Living Ideas
Tried and Tested - Kitchen Ideas
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15/01/2010 12:07:00 Calendar September 2010
3RD - 17TH SEPTEMBER ORGANIC FORTNIGHT Soil Association Organic Fortnight is a nationwide campaign to promote the benefits of organic production and organic food, textiles and beauty products to the public. Its an opportunity to look at ways to grow organically simple concepts for children about companion planting, beneficial insects and use of chemicals. http://www.soilassociation.org//OrganicFortnight/ 18TH SEPTEMBER - 3RD OCTOBER BRITISH FOOD FORTNIGHT Hundreds of schools use British Food Fortnight as an opportunity to teach young people about food and how to cook. On the website you will find downloadable pdfs of resource packs; contact details and a list of things to consider when inviting a chef to teach a cookery lesson; ideas on how to involve parents; and advice on how to gain publicity for your events. http://www.britishfoodfortnight.co.uk/ 10TH SEPTEMBER EID In Islam, believers are called upon to cease all consumption of food and drink between the hours of daylight for 30 consecutive days. This period is called Ramadan. Eid marks the end of the period of fasting. It is a good opportunity to look at the food traditions of Muslims in different areas of the world. Some suggestions are at http://www.bbc.co.uk/food/news_and_events/events_eid.shtml No Comments Available
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