Food Ideas For November
Scroll down for ideas for eating, growing, cooking and learning in November.
First, enjoy this video of the November Book "Pear And The Lost Leaf"
November Eating
What's in season this month?
Grow your own, or buy local this month:
Apples (both eating and cooking types)
Beetroot
Brussels Sprouts
Cabbage
Carrots (stored ones from now)
Cauliflower
Celeriac
Celery
Chard
Chicory
Garlic (stored)
Horseradish
Jerusalem Artichokes
Kale
Kohlrabi
Leeks
Mushrooms (cultivated)
Grow your own, or buy local (continued):
Mushrooms (wild)
Onions (stored)
Parsnips (taste sweeter after frost!)
Peas (last few this month)
Pears
Potatoes (stored)
Pumpkins
Quince
Radicchio
Salads (mostly grown indoors now)
Shallots (stored)
Squashes (last few summer ones)
Squashes (winter store varieties)
Swede
Turnips
Watercress
These can grow here, but most of the ones you will find in shops are imported:
Cranberries
Pak Choi
These have to be imported :
Banana
Clementines
Dates
Mango
Melons
Plantain
Pomegranate
Sweet potato
November Growing
Jobs in the garden this month, things for children to grow & do.
November Cooking
Things to cook with children this month.
November Learning
Things to read, learn and have fun with this month.
Buy the book of the month - click the book image below
Want to take this to the next level?
The Little Foodies Club was designed to spread the seasonal fun throughout the year, straight to your letterbox or classroom.
We have two versions - one for families, sent through the post to the child each month, and one for group settings with resources to use for a whole class.
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