Food Ideas For November

Scroll down for ideas for growing, cooking and eating seasonal foods in November.

First, enjoy this video of the November Book "Pear And The Lost Leaf"

November Eating

Seasonal foods in November.

Grow your own, or buy local this month:

Apples (both eating and cooking types)

Beetroot

Brussels Sprouts

Cabbage

Carrots (stored ones from now)

Cauliflower

Celeriac

Celery

Chard

Chicory 

Garlic (stored)

Horseradish

Jerusalem Artichokes

Kale

Kohlrabi

Leeks

Mushrooms (cultivated)

Grow your own, or buy local (continued):

Mushrooms (wild)

Onions (stored)

Parsnips (taste sweeter after frost!)

Peas (last few this month)

Pears

Potatoes (stored)

Pumpkins

Quince

Radicchio

Salads (mostly grown indoors now)

Shallots (stored)

Squashes (last few summer ones)

Squashes (winter store varieties)

Swede

Turnips

Watercress

These can grow here, but most of the ones you will find in shops are imported:

Cranberries

Pak Choi

These have to be imported :

Banana

Clementines

Dates

Mango

Melons

Plantain

Pomegranate

Sweet potato

November Growing

Jobs in the garden this month, things for children to grow & do.

November Cooking

Things to cook with children with seasonal foods in November.

Buy the book of the month - click the book image below

Cover image for The Foodies Books November Book of the Month - Pear And The Lost Leaf. It is a colourful book cover for children in bright blue and red showing a pear character. This is a lower res version for the web.