Ingredients
Equipment
Instructions
Buttering
Butter your bread, using your butter knife. Try to get the butter all over the bread. Don't press too hard, this tears the bread. Spread a little bit at a time, by scraping gently with the knife on a slant. Take your time and practice. Try to get butter into the corners.
Cutting the heart
Place your heart shaped cutter carefully in the middle of your toast.
Press down hard until you can feel that the cutter is touching the plate or board. Wiggle it about a bit, be gentle, don't tear the toast.
If you make a mistake, don't worry too much, just make some more toast and try again.
Take the cutter off the toast and pull the toast heart out really gently.
If it is a little bit stuck in places, use your finger and thumb to tug it loose.
Take the heart piece out of the toast.
Spreading your red jam
Start by spreading some of your jam onto the little heart shaped piece of toast that your removed. Just take a little bit of the jam at a time.
Filling the heart
Put the rest of the toast onto a plate, placing it nicely in the middle.
With a teaspoon, dollop some jam into the hole in the middle.
Use the back of your spoon to slowly and carefully spread the jam around inside the heart shape. Use your other hand to keep the toast still so it doesn't slide about.
You will probably need two spoonfuls, so spread some around, then add another spoon and spread that around, until you can't see the plate through the jam anymore.
You should be swirling it gently, you won't need to press down.
When the hole has enough jam in it to make it look pretty and red, you are done!
Make it look nice
Put the little heart neatly on the side of the plate so it looks pretty.
Give this Valentine's Day Love Heart Toast to someone you really love for Valentine's breakfast.
And maybe that person is YOU!!
More Valentine's Day recipes
If you want to try out some more recipes with a Valentine's theme, here is a great round up of fun Valentine's day recipes.