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  • Protecting kids from harmful food talk during the holidays, with Bracha Kopstick – Food For Kids Podcast episode 58

In this episode we learn suggestions on protecting kids from harmful food talk

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In this episode - Protecting kids from harmful food talk

In this episode - How to handle Halloween sweets and have fun with food at Halloween

Today's episode is the second of our series on the theme of helpful information if your child asks to bring someone home for tea who has different dietary requirements than your own family. Back in episode 11 we talked about some tips for hosting a child who is coeliac and today we're talking about having a child for tea who is vegan or plant-based if your family is not. For this I spoke to Paula Hallam from Plant-Based Kids UK.

Paula is a leading children’s dietitian, mum to two teen girls, author and plant based nutrition expert. She is passionate about helping families navigate the (often confusing) world of feeding children without feeling overwhelmed. Her mission is to help parents raise happy, healthy plant-powered kids, without spending hours in the kitchen! Paula has 25 years experience as a children’s dietitian, working in the NHS for 18 years in a variety of paediatric roles, including the world famous Great Ormond Street Hospital (twice!), food allergy research, consulting to health charities and providing expert nutrition advice to baby food brands.


Music "Happy Days" by Simon Folwar via Uppbeat

Today’s episode is slightly different but very timely because I am talking to Bracha Kopstick about how to protect your older children from harmful food and diet talk during the holidays. Bracha works with tweens and teens to improve their relationship with food and their own bodies in a weight neutral way.

Our families are not islands and we live in a culture of so many negative conversations about food and weight. So this episode is about how to insulate our children from the comments of other people especially at a time of year when food is the centre of so many of the get togethers. Bracha recently put out a brilliant post and guide about exactly this so she seemed the perfect person to ask.


In this episode - How to handle Halloween sweets and have fun with food at Halloween

Today's episode is the second of our series on the theme of helpful information if your child asks to bring someone home for tea who has different dietary requirements than your own family. Back in episode 11 we talked about some tips for hosting a child who is coeliac and today we're talking about having a child for tea who is vegan or plant-based if your family is not. For this I spoke to Paula Hallam from Plant-Based Kids UK.

Paula is a leading children’s dietitian, mum to two teen girls, author and plant based nutrition expert. She is passionate about helping families navigate the (often confusing) world of feeding children without feeling overwhelmed. Her mission is to help parents raise happy, healthy plant-powered kids, without spending hours in the kitchen! Paula has 25 years experience as a children’s dietitian, working in the NHS for 18 years in a variety of paediatric roles, including the world famous Great Ormond Street Hospital (twice!), food allergy research, consulting to health charities and providing expert nutrition advice to baby food brands.


Music "Happy Days" by Simon Folwar via Uppbeat

Music "Happy Days" by Simon Folwar via Uppbeat

About the guest

Bracha Kopstick is a Registered Dietitian specializing in adolescent nutrition, practicing with a weight-neutral approach to health. She helps children to young-adults develop healthy eating habits and a good relationship with food and body to nourish their growth and development. Through supportive and collaborative counselling, Bracha educates adolescents to feel confident and comfortable eating well, free of shame and guilt.

That was the episode where we learned suggestions on protecting kids from harmful food talk

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