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  • How to be less anxious about weaning, with Liz Priest – Food For Kids Podcast episode 57

In this episode we learn how to be less anxious about weaning.

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In this episode - How to be less anxious about weaning

In this episode - How to handle Halloween sweets and have fun with food at Halloween

Today's episode is the second of our series on the theme of helpful information if your child asks to bring someone home for tea who has different dietary requirements than your own family. Back in episode 11 we talked about some tips for hosting a child who is coeliac and today we're talking about having a child for tea who is vegan or plant-based if your family is not. For this I spoke to Paula Hallam from Plant-Based Kids UK.

Paula is a leading children’s dietitian, mum to two teen girls, author and plant based nutrition expert. She is passionate about helping families navigate the (often confusing) world of feeding children without feeling overwhelmed. Her mission is to help parents raise happy, healthy plant-powered kids, without spending hours in the kitchen! Paula has 25 years experience as a children’s dietitian, working in the NHS for 18 years in a variety of paediatric roles, including the world famous Great Ormond Street Hospital (twice!), food allergy research, consulting to health charities and providing expert nutrition advice to baby food brands.


Music "Happy Days" by Simon Folwar via Uppbeat

On this episode Joanne is talking to Liz Priest who is a qualified midwife and health visitor and runs a support service for parents called Infant and Wisdom.

There’s so much information and judgement around about food and eating, and we get very anxious about whether we are feeding our children “right”. And if our children don’t eat exactly the way we think they’re supposed to it can make us feel incredibly vulnerable.

Liz talks about how to approach weaning if you're feeling anxious, how to trust your own judgement a bit more, how to reach out for help, and lots of useful tips about how to wean without fear.


In this episode - How to handle Halloween sweets and have fun with food at Halloween

Today's episode is the second of our series on the theme of helpful information if your child asks to bring someone home for tea who has different dietary requirements than your own family. Back in episode 11 we talked about some tips for hosting a child who is coeliac and today we're talking about having a child for tea who is vegan or plant-based if your family is not. For this I spoke to Paula Hallam from Plant-Based Kids UK.

Paula is a leading children’s dietitian, mum to two teen girls, author and plant based nutrition expert. She is passionate about helping families navigate the (often confusing) world of feeding children without feeling overwhelmed. Her mission is to help parents raise happy, healthy plant-powered kids, without spending hours in the kitchen! Paula has 25 years experience as a children’s dietitian, working in the NHS for 18 years in a variety of paediatric roles, including the world famous Great Ormond Street Hospital (twice!), food allergy research, consulting to health charities and providing expert nutrition advice to baby food brands.


Music "Happy Days" by Simon Folwar via Uppbeat

Music "Happy Days" by Simon Folwar via Uppbeat

About the guest

Liz is the founder of Infant & Wisdom — a qualified midwife, health visitor, and mum to four amazing boys. Liz has developed this unique and holistic service by blending evidence-based experience with real-life parenting insight. Support aims to empower and address the barriers to enjoying parenthood. Parenting isn’t easy and Infant and Wisdom can enable families to feel confident, calm, and supported from bump to beyond. Liz aims to help parents thrive in parenthood, not just survive it.

Useful links in this episode

Liz's website: www.infantandwisdom.co.uk

Liz's Instagram: https://www.instagram.com/infantandwisdom

That was the episode where we learned how to be less anxious about weaning.

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